RipVan Leos
Rip Van
Ingredients
wheat flour 55.7% , Palm Fruit Oil 17.1% , sugar 8.6% , vegetable fiber 5.3% , Allulose 3.6% , cocoa processed with alkali 2.7% , sugarcane fiber 2.0% , sea salt 1.6% , sunflower lecithin 1.3% , natural flavouring 1.1% , E960 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.