Nutrition · per 100 g

Energy	520 kcal
Fat	28 g
Saturated fat	14 g
Carbs	62 g
Sugars	4 g
Fiber	3 g
Protein	14 g
Salt	0.49 g
Sodium	195 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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