Nutrition · per 100 g

Energy	592.9 kcal
Fat	42.1 g
Saturated fat	3.9 g
Carbs	20 g
Sugars	12.5 g
Fiber	8.9 g
Protein	26.8 g
Salt	0.94 g
Sodium	374.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.