Nutrition · per 100 g

Energy	560.7 kcal
Fat	41.4 g
Saturated fat	7.9 g
Carbs	22.5 g
Sugars	10.4 g
Fiber	5.7 g
Protein	32.1 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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