Nutrition · per 100 g
| Energy | 564.3 kcal |
| Fat | 42.1 g |
| Saturated fat | 8.2 g |
| Carbs | 20.4 g |
| Sugars | 9.3 g |
| Fiber | 5.4 g |
| Protein | 30.7 g |
| Salt | 0.17 g |
| Sodium | 69.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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