Nutrition · per 100 g
| Energy | 561 kcal |
| Fat | 40.7 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 2.9 mg |
| Carbs | 22.5 g |
| Sugars | 10.7 g |
| Added sugars | 7.1 g |
| Fiber | 5.4 g |
| Protein | 26.4 g |
| Salt | 0.2 g |
| Sodium | 80.7 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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