Nutrition · per 100 g

Energy	557.1 kcal
Fat	41.8 g
Saturated fat	6.8 g
Carbs	17.1 g
Sugars	5 g
Fiber	6.4 g
Protein	34.6 g
Salt	0.79 g
Sodium	314.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.