Nutrition · per 100 g

Energy	567.9 kcal
Fat	41.4 g
Saturated fat	28.6 g
Carbs	18.6 g
Sugars	6.8 g
Fiber	8.2 g
Protein	24.6 g
Salt	0.45 g
Sodium	178.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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