Nutrition · per 100 g

Energy	535.7 kcal
Fat	41.4 g
Saturated fat	2.9 g
Carbs	21.1 g
Sugars	9.3 g
Fiber	8.2 g
Protein	25.4 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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