Nutrition · per 100 g

Energy	567.9 kcal
Fat	42.5 g
Saturated fat	7.1 g
Carbs	22.5 g
Sugars	8.6 g
Fiber	6.1 g
Protein	35 g
Salt	0.73 g
Sodium	293.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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