Nutrition · per 100 g

Energy	179.5 kcal
Fat	5.8 g
Saturated fat	1.3 g
Carbs	31.4 g
Sugars	1.9 g
Fiber	4.5 g
Protein	6.4 g
Salt	0.66 g
Sodium	262.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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