Nutrition · per 100 g

Energy	185.9 kcal
Fat	6.4 g
Saturated fat	1.3 g
Carbs	31.4 g
Sugars	1.9 g
Fiber	5.1 g
Protein	7.1 g
Salt	0.66 g
Sodium	262.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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