Nutrition · per 100 g

Energy	600 kcal
Fat	45.9 g
Saturated fat	28.2 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	38.8 g
Sugars	38.8 g
Added sugars	31.7 g
Fiber	0 g
Protein	7 g
Salt	0.48 g
Sodium	194 mg
Potassium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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