Nutrition · per 100 g

Energy	150.8 kcal
Fat	5.6 g
Saturated fat	0.79 g
Carbs	22.2 g
Sugars	19.8 g
Fiber	0 g
Protein	0.79 g
Salt	0.95 g
Sodium	381 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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