Nutrition · per 100 g

Energy	174.6 kcal
Fat	8.7 g
Saturated fat	1.2 g
Carbs	23 g
Sugars	17.5 g
Fiber	0 g
Protein	2.4 g
Salt	0.44 g
Sodium	174.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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