Nutrition · per 100 g

Energy	134.9 kcal
Fat	5.6 g
Saturated fat	0.79 g
Carbs	22.2 g
Sugars	18.3 g
Fiber	0 g
Protein	0.79 g
Salt	0.16 g
Sodium	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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