Nutrition · per 100 g

Energy	435.9 kcal
Fat	16.3 g
Saturated fat	1.3 g
Carbs	59.9 g
Sugars	3.7 g
Fiber	6.3 g
Protein	11.6 g
Salt	2.1 g
Sodium	845.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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