Nutrition · per 100 g

Energy	290.9 kcal
Fat	3.6 g
Saturated fat	2.7 g
Carbs	63.6 g
Sugars	52.7 g
Fiber	0 g
Protein	0 g
Salt	0.32 g
Sodium	127.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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