Nutrition · per 100 g

Energy	55.3 kcal
Fat	1.3 g
Saturated fat	0.96 g
Cholesterol	3.2 mg
Carbs	10.2 g
Sugars	8.1 g
Added sugars	6.6 g
Fiber	0 g
Protein	0.85 g
Salt	0.09 g
Sodium	36.2 mg
Potassium	46.8 mg
Calcium	27.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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