Nutrition · per 100 g

Energy	529 kcal
Fat	44.1 g
Saturated fat	20.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.5 g
Sugars	13.2 g
Added sugars	0 g
Fiber	10.3 g
Protein	13.2 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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