Nutrition · per 100 g

Energy	471 kcal
Fat	30.9 g
Saturated fat	11.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39.7 g
Sugars	22.1 g
Added sugars	0 g
Fiber	8.8 g
Protein	8.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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