Nutrition · per 100 g

Energy	281.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	75 g
Sugars	68.8 g
Fiber	0 g
Protein	0 g
Salt	8 g
Sodium	3187.5 mg
Magnesium	156.3 mg
Vitamin A	1406.3 µg
Vitamin C	375 mg
Vitamin B12	37.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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