Nutrition · per 100 g

Energy	14.3 kcal
Fat	0.5 g
Saturated fat	0.01 g
Carbs	1 g
Sugars	0.6 g
Fiber	1.8 g
Protein	1.1 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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