Nutrition · per 100 g

Energy	441.9 kcal
Fat	18.6 g
Saturated fat	2.3 g
Carbs	67.4 g
Sugars	2.3 g
Fiber	4.7 g
Protein	2.3 g
Salt	2 g
Sodium	790.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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