Nutrition · per 100 g

Energy	530 kcal
Fat	31.8 g
Saturated fat	5.3 g
Carbs	56.5 g
Sugars	0 g
Fiber	14.1 g
Protein	3.5 g
Salt	4 g
Sodium	1590.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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