Nutrition · per 100 g

Energy	263 kcal
Fat	13.6 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	23.7 g
Sugars	2 g
Added sugars	0.51 g
Fiber	0.51 g
Protein	9.1 g
Salt	1.7 g
Sodium	687 mg
Potassium	117 mg
Calcium	225 mg
Iron	1.5 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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