Nutrition · per 100 g

Energy	278 kcal
Fat	14.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	78.3 mg
Carbs	23.2 g
Sugars	1.5 g
Added sugars	0 g
Fiber	0.51 g
Protein	11.6 g
Salt	1.9 g
Sodium	773 mg
Potassium	119 mg
Calcium	229 mg
Iron	1.5 mg
Vitamin D	0.51 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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