Nutrition · per 100 g

Energy	862 kJ
Energy	206 kcal
Fat	7.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	26.6 g
Sugars	1 g
Added sugars	0 g
Fiber	1.5 g
Protein	8.5 g
Salt	1.6 g
Sodium	628 mg
Potassium	188 mg
Calcium	110 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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