Nutrition · per 100 g

Energy	284 kcal
Fat	17.9 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	71 mg
Carbs	22.8 g
Sugars	1.2 g
Added sugars	0 g
Starch	0 g
Fiber	0.62 g
Protein	11.7 g
Salt	1.7 g
Sodium	679 mg
Potassium	105 mg
Calcium	122 mg
Iron	1.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.62 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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