Nutrition · per 100 g

Energy	600 kcal
Fat	46.7 g
Saturated fat	9.3 g
Carbs	33.3 g
Sugars	13.3 g
Fiber	13.3 g
Protein	13.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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