Nutrition · per 100 g

Energy	194.4 kcal
Fat	8.3 g
Saturated fat	5.6 g
Carbs	50 g
Sugars	16.7 g
Fiber	16.7 g
Protein	5.6 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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