Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	14.3 g
Protein	3.6 g
Salt	0.63 g
Sodium	250 mg
Potassium	1500 mg
Calcium	71.4 mg
Iron	3.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.