Nutrition · per 100 g

Energy	548 kcal
Fat	38.7 g
Saturated fat	6.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.9 g
Sugars	12.9 g
Added sugars	6.5 g
Fiber	6.5 g
Protein	12.9 g
Salt	0.77 g
Sodium	306 mg
Potassium	494 mg
Calcium	0 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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