Nutrition · per 100 g

Energy	137.3 kcal
Fat	7.1 g
Saturated fat	3.1 g
Carbs	17.6 g
Sugars	2.4 g
Fiber	2 g
Protein	1.6 g
Salt	0.55 g
Sodium	219.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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