Nutrition · per 100 g

Energy	308 kcal
Fat	0 g
Carbs	3.9 g
Protein	69.2 g
Salt	0.77 g
Sodium	308 mg
Calcium	1540 mg
Vitamin C	1540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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