Nutrition · per 100 g

Energy	102 kcal
Fat	2.4 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	50.6 mg
Carbs	4.7 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	14.1 g
Salt	1.4 g
Sodium	551 mg
Potassium	200 mg
Calcium	90.6 mg
Iron	4.7 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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