Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	23 g
Added sugars	0 g
Fiber	4 g
Protein	2.4 g
Salt	0.11 g
Sodium	45 mg
Potassium	538 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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