Nutrition · per 100 g

Energy	625 kcal
Fat	59.4 g
Saturated fat	4.7 g
Carbs	15.6 g
Sugars	3.1 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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