Nutrition · per 100 g

Energy	656 kcal
Fat	56.2 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.9 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	6.3 g
Protein	15.6 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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