Nutrition · per 100 g

Energy	145.2 kcal
Fat	5.6 g
Saturated fat	0.81 g
Carbs	18.5 g
Sugars	2.4 g
Fiber	3.2 g
Protein	4.8 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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