Nutrition · per 100 g

Energy	133.9 kcal
Fat	7.9 g
Saturated fat	2.4 g
Carbs	15.7 g
Sugars	0.79 g
Fiber	1.6 g
Protein	2.4 g
Salt	0.75 g
Sodium	299.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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