Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 9.6 g |
| Saturated fat | 3.2 g |
| Carbs | 20 g |
| Sugars | 0.8 g |
| Fiber | 2.4 g |
| Protein | 8.8 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 216 mg |
| Calcium | 56 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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