Nutrition · per 100 g

Energy	227 kcal
Fat	13.3 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	41 mg
Carbs	14.5 g
Added sugars	0 g
Protein	12.1 g
Salt	0.8 g
Sodium	320 mg
Potassium	46.9 mg
Calcium	113 mg
Iron	0.51 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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