Nutrition · per 100 g

Energy	89.8 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	13.7 mg
Carbs	10.5 g
Sugars	0.78 g
Added sugars	0.39 g
Fiber	0.39 g
Protein	3.9 g
Salt	0.77 g
Sodium	309 mg
Potassium	160 mg
Calcium	39.1 mg
Iron	0.27 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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