Nutrition · per 100 g

Energy	311 kJ
Energy	74.2 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	7.8 g
Sugars	0.39 g
Added sugars	0 g
Fiber	0.39 g
Protein	3.5 g
Salt	0.4 g
Sodium	160 mg
Potassium	85.9 mg
Calcium	46.9 mg
Iron	0.23 mg
Vitamin D	0.35 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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