Nutrition · per 100 g
| Energy | 359 kJ |
| Energy | 85.9 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 44.9 mg |
| Carbs | 7.8 g |
| Protein | 3.9 g |
| Salt | 0.39 g |
| Sodium | 156 mg |
| Potassium | 66.4 mg |
| Calcium | 50.8 mg |
| Iron | 2.3 mg |
| Vitamin D | 0.43 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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