Nutrition · per 100 g

Energy	955 kJ
Energy	228 kcal
Fat	13.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	43.3 mg
Carbs	15 g
Sugars	0.79 g
Added sugars	0 g
Fiber	0.79 g
Protein	12.6 g
Salt	0.81 g
Sodium	323 mg
Potassium	94.5 mg
Calcium	110 mg
Iron	1 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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