Nutrition · per 100 g

Energy	321 kcal
Fat	19.6 g
Saturated fat	8.6 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	24.3 g
Sugars	3.1 g
Added sugars	1.6 g
Fiber	3.9 g
Protein	12.5 g
Salt	1.3 g
Sodium	510 mg
Potassium	456 mg
Calcium	294 mg
Iron	456 mg
Vitamin D	294000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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