Nutrition · per 100 g

Energy	464 kcal
Fat	25 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Sugars	3.6 g
Added sugars	0 g
Fiber	3.6 g
Protein	7.1 g
Salt	2.6 g
Sodium	1040 mg
Potassium	286 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin A	107 µg
Vitamin D	0 µg
Vitamin E	8.6 mg
Vitamin C	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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