Nutrition · per 100 g

Energy	459.5 kcal
Fat	32.4 g
Saturated fat	21.6 g
Carbs	48.6 g
Sugars	2.7 g
Fiber	45.9 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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